Monday, May 5, 2008

Addi's Baptism and Celebration

Hi Everyone!

If you've received an invite from us, here's the info for the baptism and reception. I will repost this entry to the top of my blog every day until June 1, 2008. If you have any further questions, you can leave a comment on this blog or reach me at jayc@jcastrophotography.com.

The Baptism will take place at St Peter's church at 1pm. The address is as follows:

104 Main St
Danbury, CT 06810

Directions from the Hartford area
For directions coming from I-84 westbound from Hartford. Take exit 5 towards Downtown. Make a right off the exit onto Main st.. Follow Main St. for about a mile. The church will be on your left. You'll have to make a U-Turn to get to the parking lot.

From Upstate NY
From the NY State throughway take exit 17 to I-84 East into Connecticut. Take exit 5 and go straight from the exit then right at Main St.. ollow Main St. for about a mile. The church will be on your left. You'll have to make a U-Turn to get to the parking lot.

From NYC
Take I-684 North out of NYC to I-84 East toward Connecticut. Take exit 5 and go straight from the exit then right at Main St.. ollow Main St. for about a mile. The church will be on your left. You'll have to make a U-Turn to get to the parking lot.

The reception will be held at 707 on Main in Monroe, CT promptly at 2:30pm. The address is a follows:

707 Main St
Monroe, CT 06468

Directions from the Church
Make a right out of the church parking lot and head north on Main St.. Follow signs to get on I-84 East. Take exit 9 to merge with CT-25 Hawleyville rd. Follow CT-25 for 8 miles. The restaurant will be on your right. There is parking available in the rear of the building where the banquet hall entrance is located.

As a reminder, please submit your response by May 15, 2008.




Menu Choices

~Malibu Chicken~
Almond encrusted chicken served with rice and vegetable with a Malibu rum sauce

~Sesame Salmon~
Sesame encrusted salmon served over stir fry vegetables with an orange ginger sauce

~Bourbon Steak~
Soy marinated steak served with mashed potatoes and vegetables

~Pasta Primavera~
Linguini in a cream, parmesan cheese sauce tossed with broccoli, tomatoes and peas

~Lobster Ravioli~
Lobster ravioli tossed in a sherry cream sauce

~Kids Meal~
Children 10 and under will have a choice of chicken fingers, pasta, or hot dogs, yum!

2 comments:

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